17 Easy Stuffed Mushroom Recipes (that your whole family will love)

Vegetarian Stuffed Mushrooms are a delicious, easy appetizer perfect for holidays or casual gatherings.

Packed with blue cheese, walnuts, and chives, they’re flavorful, keto-friendly, and low carb.

Crab Stuffed Mushroom Recipe delivers a rich, creamy filling that’s packed with real crab meat.

These elegant bites are simple to make and always impress at parties or dinner.

Bacon & Cheese Stuffed Mushrooms combine crispy bacon, melty mozzarella, and provolone with zucchini.

A crowd-pleasing appetizer that’s hearty, savory, and perfect for any event.

Keto Stuffed Mushrooms with spinach, garlic, sun-dried tomatoes, and cheese are bursting with flavor.

These easy, low-carb treats make a satisfying side or party starter.

Keto Sausage Stuffed Mushrooms are juicy, full of flavor, and made with just six simple ingredients.

Ideal for a low-carb meal or quick appetizer that’s always a hit.

Crab Stuffed Mushrooms are ready in under 30 minutes and make a luxurious party appetizer.

Creamy, full of crab, and easy to prep ahead—perfect for any celebration.

Stuffed Mushrooms are a simple, delicious bite-sized appetizer you can make in minutes.

With a savory mix of herbs and cheese, they’re great for gatherings or snacking.

Stuffed Mushrooms with Crab feature a rich, creamy filling that’s full of flavor and elegance.

Perfect for dinner parties or a light meal, this dish is always a favorite.

Creamy Jalapeno Stuffed Mushrooms pack a flavorful punch with cream cheese and fresh jalapenos.

These easy appetizers are perfect for gatherings and come together quickly.

Each bite delivers a rich, spicy kick that’s hard to resist.

Spinach Souffle Stuffed Mushrooms bring a rich, creamy taste with a hint of gorgonzola.

They make a satisfying main dish or a standout appetizer for any occasion.

Perfectly tender mushrooms with a luxurious filling every time.

Dairy Free Stuffed Mushrooms are a light, flavorful option packed with spinach, tomatoes, and green onions.

They’re great for low carb, vegan, vegetarian, and gluten free diets.

An easy crowd-pleaser that’s as healthy as it is delicious.

Stuffed Portabella Mushrooms are a hearty and satisfying vegetarian dinner option.

They’re simple to make and great for meatless Mondays or cozy weeknight meals.

Each bite is savory, full of flavor, and deeply satisfying.

Meatball Stuffed Mushrooms taste like a restaurant favorite—rich, savory, and full of flavor.

They’re quick to assemble and make a crowd-pleasing appetizer.

A perfect mix of juicy meatballs, cheese, and marinara in every bite.

Mediterranean Vegan Stuffed Mushrooms offer a creamy, cheesy taste without any dairy.

They’re loaded with olives, sun-dried tomatoes, and herbs for bold flavor.

A delicious, plant-based option that guests won’t believe is vegan.

Mushroom Neptune is a copycat appetizer with a luxurious blend of cream cheese, crab, and shrimp.

These stuffed mushrooms deliver restaurant-quality taste in minutes.

An elegant and indulgent option for any party or special night.

Goat Cheese & Sun-Dried Tomato Mushrooms are creamy, tangy, and bursting with flavor.

They work perfectly as a quick appetizer or a flavorful side dish.

Each bite is rich, satisfying, and melts in your mouth.

These escargots in mushroom caps with garlic butter are a show-stopping appetizer that’s easier to make than you’d think.

The rich, savory garlic butter soaks into the tender snails and earthy mushroom caps for a luxurious bite every time.